School of Hospitality, Tourism & Travel

The hospitality industry encompasses four professional areas; giving services to customers including food & beverage, accommodation, travel & tourism, and entertainment & recreation. The hospitality is a global industry, and Kenya's thriving conference facilities, tourism, hotels and events sector offers exciting career opportunities for trained professionals. It's one of the major employers in Kenya and globally employing millions of professionals. Our School of Hospitality, Travel, and Tourism Management (STTM) prepares trainees for rewarding careers in restaurants, hotels, catering companies, tourism & travel, bakeries and events, both locally and internationally. Our structured training coupled with well experienced staff and industry linkages allows our trainees mastery of skills through our various departments. We also offer popular short up skilling courses for entrepreneurs who want to start food production businesses quickly. The school offers various market-driven courses ranging from Artisan, Craft, and Diploma. These courses are domiciled in three departments, namely the Department of Hospitality Management, Department of Travel & Tourism Management and Department of Airport & Maritime Operations.